Salmon Patties Iii

1. 1

   Preheat oven to 350 degrees F (175 degrees C) and lightly grease a small baking dish.

2. 2

   Place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.

3. 3

   Place potato in a small saucepan with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and mash.

4. 4

   In a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. Season with Italian seasoning, salt, and pepper. Place the cornflake crumbs in a small bowl. Form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.

5. 5

   Heat olive oil in a medium saucepan over medium heat. Press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.