Name: Salmon Patties
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can Alaskan salmon; 3 slices bread, torn into small pieces; 1/3 c. finely minced onion; 1/4 c. milk; 2 eggs; 2 Tbsp. minced parsley; 1 Tbsp. lemon juice; 1/4 tsp. each: salt and dill weed; dash of pepper; flour (optional); 2 Tbsp. vegetable oil

1 (15 1/2 oz.) can Alaskan salmon

3 slices bread, torn into small pieces

1/3 c. finely minced onion

1/4 c. milk

2 eggs

2 Tbsp. minced parsley

1 Tbsp. lemon juice

1/4 tsp. each: salt and dill weed

dash of pepper

flour (optional)

2 Tbsp. vegetable oil

Salmon Patties

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