Vickys Prawn & Asparagus Salad

1. 1

   Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt

2. 2

   Boil for 4 minutes or until tender

3. 3

   Drain and then fill the pan with cold water.

4. 4

   Let the asparagus cool then drain again

5. 5

   Mix together the French Dressing and cayenne (paprika is also nice)

6. 6

   Line the serving plates with 3 baby gem leaves

7. 7

   Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving

* Per serving · 4 servings · Values may vary.

No additional tips available.