Salmon Patties

1. 1

   Remove skin from salmon steaks before cooking.

2. 2

   Boil salmon steaks in salted water for 7 to 8 minutes.

3. 3

   Drain and cool.

4. 4

   Flake to remove bones.

5. 5

   Saute onion and parsley in 1/2 stick margarine. Add to salmon.

6. 6

   Add crackers, egg and salt and pepper to taste. Mix and make into patties.

7. 7

   Fry to brown on both sides in butter or margarine.

No nutritional information available.

No additional tips available.