Super Bowl Snacks: Bacon And Shrimp Fingers Recipe – a delicious recipe with bacon, shrimp, tomato juice, egg, bread crumbs, parsley leaves. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large skillet, fry the bacon till half-cooked; drain on paper towels.
2
Place the shrimp in a saucepan with enough water to cover, bring to a boil, remove from heat, let stand 2 minutes. Drain shrimp, peel, and devein. Chop shrimp finely.
3
Preheat the oven broiler.
4
In a mixing bowl, whisk together the tomato juice and egg till well blended, add the chopped shrimp and remaining ingredients, and mix thoroughly with your hands till mixture is tightened, adding a few more breadcrumbs if necessary.
5
Roll equal parts of the mixture into 18 fingers, wrap each finger with a piece of bacon, and secure with toothpicks soaked in water. Place on the tack of a broiling pan and broil about 4 inches from the heat till the bacon is crisp, 5 to 6 minutes, turning once. Serve hot or at room temperature as a canape.
118
kcal
Calories
3
g
Fat
6
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 9 slices lean peppered bacon, cut in half, 1/2 pound shrimp, 1/4 cup tomato juice, 1 large egg, and more.
Yes, Super Bowl Snacks: Bacon And Shrimp Fingers Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy