Dinner Tonight: Broiled Cod With Lemon And Thyme Recipe

1. 1

   Preheat the broiler. Lay the fillets on a pan and coat with a bit of olive oil on both sides. Lay them skin-side down in a row.

2. 2

   In the meantime, mix together the remaining ingredients. Spread the resulting sauce over the fish.

3. 3

   Broil the fish until just cooked through, depending on thickness, 5-7 inches from the heat, between 3 and 7 minutes.

* Per serving · 4 servings · Values may vary.

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