How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Bass Spear-It?

You need 9 ingredients. The key ingredients include: 12 large shrimp, 4 slices lean bacon, 2 lb. bass fillets, cut in 1-inch strips, 1/2 c. butter (1 stick), and more.

Is Shrimp-And-Bass Spear-It suitable as seafood?

Yes, Shrimp-And-Bass Spear-It falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Bass Spear-It?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Bass Spear-It Recipe

Name: Shrimp-And-Bass Spear-It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp; 4 slices lean bacon; 2 lb. bass fillets, cut in 1-inch strips; 1/2 c. butter (1 stick); juice of 1/2 lemon; 1 Tbsp. minced fresh dill; salt and freshly ground pepper; 6 large mushrooms, halved; dill sprigs (garnish)

Shrimp-And-Bass Spear-It – a delicious recipe with shrimp, lean bacon, bass fillets, butter, lemon, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large shrimp
4 slices lean bacon
2 lb. bass fillets, cut in 1-inch strips
1/2 c. butter (1 stick)
juice of 1/2 lemon
1 Tbsp. minced fresh dill
salt and freshly ground pepper
6 large mushrooms, halved
dill sprigs (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Seafood

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Shrimp-And-Bass Spear-It

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