Salmon Patties Recipe

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can salmon; 1 tablespoon lemon juice; 12 medium onion (chopped); ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon dry mustard; 1 tablespoon parsley (chopped); 1 extra large egg; 2 cups cracker crumbs (coarse crushed); 1 extra large egg; 2 tablespoons milk; 1 cup cracker crumb

Servings: persons

1 (16 ounce) can salmon
1 tablespoon lemon juice
12 medium onion (chopped)
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon dry mustard
1 tablespoon parsley (chopped)
1 extra large egg
2 cups cracker crumbs (coarse crushed)
1 extra large egg
2 tablespoons milk
1 cup cracker crumb

1
Flake the salmon into a mixing bowl - remove bones and skin.
2
Be sure to use the liquid from the canned salmon.
3
Add seasonings, onion, parsley and lemon juice to the salmon.
4
Mix well.
5
Stir in egg and cracker crumbs to the salmon mixture.
6
Mix until thoroughly moistened.
7
Shape mixture into patties.
8
Dip each patty in a mixture of one beaten egg and 2 tbls of milk.
9
Roll or pat the washed patty in a dish of cracker crumbs.
10
Fry in a skillet on both sides until just golden brown.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) can salmon, 1 tablespoon lemon juice, 12 medium onion (chopped), ¼ teaspoon salt, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties

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