Salmon Patties Recipe

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 3/4 ounce) cansbumblebee alaskan salmon; 1 tablespoon mayonnaise; 1 teaspoon dry mustard; 12 large purple onion, diced; 1 teaspoon black pepper; 2 eggs; 12 saltine crackers; 4 tablespoons fresh cilantro, chopped; 1 limes or 1 lemon, juice of; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 2 tablespoons butter; ½ cup oil (for frying)

Servings: persons

2 (14 3/4 ounce) cansbumblebee alaskan salmon
1 tablespoon mayonnaise
1 teaspoon dry mustard
12 large purple onion, diced
1 teaspoon black pepper
2 eggs
12 saltine crackers
4 tablespoons fresh cilantro, chopped
1 limes or 1 lemon, juice of
2 teaspoons Worcestershire sauce
1 teaspoon salt
2 tablespoons butter
½ cup oil (for frying)

1
1. open and drain liquid from salmon cans.
2
2. using two forks pull apart meat in large bowl.
3
3. crumble up crackers and add all other ingredients except salt, butter and onionsand mix up with salmon.
4
4. melt about a quarter stick butter in pan.
5
add onions and saute til softened.
6
5. remove onions, allow to cool and then mix with salmon.
7
6. form patties and place on baking pan.
8
should make about 8 regular sized patties.
9
sprinkle with salt.
10
you might put on wax paper or parchment paper to aid in removing.
11
7. heat frying oil in frying pan and fry patties until golden (3 or 4 minutes) carefully turn about halfway through using two spatulas.
12
8. remove and drain on paper towels.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 3/4 ounce) cansbumblebee alaskan salmon, 1 tablespoon mayonnaise, 1 teaspoon dry mustard, 12 large purple onion, diced, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties

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