Quick And Easy Cioppino Recipe

Name: Quick And Easy Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb, stalks discarded and bulb cut lengthwise into 6 wedges; 1 medium onion, quartered; 3 garlic cloves, smashed and peeled; 3 tablespoons extra-virgin olive oil; 2 Turkish bay leaves or 1 California; 1 1/2 teaspoons dried thyme; 1/8 teaspoon dried hot red-pepper flakes; 1 (28-ounce) can crushed tomatoes in juice; 1 1/2 cups water; 1 cup full-bodied red wine such as Zinfandel or Syrah; 1 (8-ounce) bottle clam juice; 1 pound skinless fillets of thick white-fleshed fish such as halibut, hake, or pollack, cut into 2-inch chunks; 1 pound cultivated mussels

Servings: persons

1 fennel bulb, stalks discarded and bulb cut lengthwise into 6 wedges
1 medium onion, quartered
3 garlic cloves, smashed and peeled
3 tablespoons extra-virgin olive oil
2 Turkish bay leaves or 1 California
1 1/2 teaspoons dried thyme
1/8 teaspoon dried hot red-pepper flakes
1 (28-ounce) can crushed tomatoes in juice
1 1/2 cups water
1 cup full-bodied red wine such as Zinfandel or Syrah
1 (8-ounce) bottle clam juice
1 pound skinless fillets of thick white-fleshed fish such as halibut, hake, or pollack, cut into 2-inch chunks
1 pound cultivated mussels

1
Pulse fennel, onion, and garlic in a food processor until coarsely chopped.
2
Heat oil in a 5- to 6-quart heavy pot over medium-high heat until it shimmers, then stir in chopped vegetables, bay leaves, thyme, red-pepper flakes, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper.
3
Cook, covered, over medium heat, stirring once or twice, until vegetables begin to soften, about 4 minutes.
4
Add tomatoes with their juice, water, wine, and clam juice and boil, covered, 20 minutes. Stir in seafood and cook, uncovered, until fish is just cooked through and mussels open wide, 4 to 6 minutes (discard any that remain unopened after 6 minutes). Discard bay leaves.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fennel bulb, stalks discarded and bulb cut lengthwise into 6 wedges, 1 medium onion, quartered, 3 garlic cloves, smashed and peeled, 3 tablespoons extra-virgin olive oil, and more.

Yes, Quick And Easy Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Cioppino

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