Salmon Patties Recipe

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None potatoes, peeled and chopped; 2 tbsp butter; 1 cup fresh breadcrumbs; 1 can (7 oz) red or pink salmon, drained and flaked; 4 None green onions, thinly sliced; 1 None lemon, peel grated and lemon juiced; 1 None egg, lightly beaten; None None Few drops Tabasco sauce (optional); 1/3 cup flour, seasoned with salt and pepper; 1/4 cup vegetable oil; None None Salad and lemon wedges, to serve; None None FOR THE DILL SAUCE; 1/4 cup mayonnaise; 1/4 cup plain yogurt; 1 tbsp chopped dill; 1 tbsp chopped capers

Servings: persons

4 None potatoes, peeled and chopped
2 tbsp butter
1 cup fresh breadcrumbs
1 can (7 oz) red or pink salmon, drained and flaked
4 None green onions, thinly sliced
1 None lemon, peel grated and lemon juiced
1 None egg, lightly beaten
None None Few drops Tabasco sauce (optional)
1/3 cup flour, seasoned with salt and pepper
1/4 cup vegetable oil
None None Salad and lemon wedges, to serve
None None FOR THE DILL SAUCE
1/4 cup mayonnaise
1/4 cup plain yogurt
1 tbsp chopped dill
1 tbsp chopped capers

1
Cook potatoes in a saucepan of boiling water for 15-20 mins, until tender. Drain well. Mash with butter in large bowl until almost smooth. Season to taste.
2
Add breadcrumbs, salmon, onion, lemon peel and juice, egg and Tabasco; mix well. Cool slightly.
3
Meanwhile, for the dill sauce, combine all ingredients in a small bowl. Season to taste.
4
Shape salmon mixture into 8 rectangular patties. Roll in flour, shaking off excess. Heat oil in a large skillet on high heat. Cook patties in 2 batches for 5-6 mins, turning once, until golden all over and heated through. Drain on paper towel.
5
Serve salmon patties with dill sauce, salad and lemon wedges.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 None potatoes, peeled and chopped, 2 tbsp butter, 1 cup fresh breadcrumbs, 1 can (7 oz) red or pink salmon, drained and flaked, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Patties

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