Chilled Sweet Corn Soup With Crab & Avocado Salad Recipe

Name: Chilled Sweet Corn Soup With Crab & Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Soup:; Olive oil; 1 medium white onion, finely chopped; 1/2 cup finely chopped celery; 3.5 cups fresh or frozen corn kernels; 5+ cups water; 4 large fresh thyme sprigs; Crab & Avocado Salad:; 1/2 cup fresh orange juice; 1/4 cup olive oil; 1.5 tbsp fresh lime juice; 1.5 tbsp fresh lemon juice; 1 lb lump crabmeat; 2 avocados, cut into 1/2 in cubes; 2 tbsp chopped fresh chives

Servings: persons

Corn Soup:
Olive oil
1 medium white onion, finely chopped
1/2 cup finely chopped celery
3.5 cups fresh or frozen corn kernels
5+ cups water
4 large fresh thyme sprigs
Crab & Avocado Salad:
1/2 cup fresh orange juice
1/4 cup olive oil
1.5 tbsp fresh lime juice
1.5 tbsp fresh lemon juice
1 lb lump crabmeat
2 avocados, cut into 1/2 in cubes
2 tbsp chopped fresh chives

1
CORN SOUP:
2
Heat olive oil in heavy large saucepan over medium heat. Add onion & celery; sprinkle with salt & pepper & saute until almost tender, about 5 minutes. Add 5 cups of water, corn kernels, & thyme sprigs. Bring to boil, reduce heat to med-low, & simmer until corn is very tender, about 20-25 minutes. Cool, discard thyme.
3
Puree soup in pot with hand blender (or in batches in blender) until smooth. Pour soup through strainer set over large bowl, pressing on solids in strainer to release liquid. Discard solids in strainer. Thin with more water if desired. Season with salt & pepper. Cover & chill until cold (at least 4 hours).
4
CRAB & AVOCADO SALAD:
5
Whisk orange juice, 1/4 cup olive oil, lime juice, & lemon juice in large bowl. Fold crab & avocados into dressing. Mound salad in center or bowls. Ladle soup around salad. Sprinkle with chives, drizzle with olive oil & serve.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Corn Soup:, Olive oil, 1 medium white onion, finely chopped, 1/2 cup finely chopped celery, and more.

Yes, Chilled Sweet Corn Soup With Crab & Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Sweet Corn Soup With Crab & Avocado Salad

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