Crab and Avocado Crostini

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Slice the bread into 1/2-inch thick slices.

3. 3

   Lightly brush the bread slices with the 3 tablespoons of olive oil.

4. 4

   Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes.

5. 5

   Remove from the oven and let cool before topping with the crab mixture.

6. 6

   In a large bowl whisk together the lemon juice, 1/4 cup of olive oil and salt and pepper, to taste.

7. 7

   Set aside.

8. 8

   Add the yellow pepper, the avocado, shallot and the crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat.

9. 9

   Top the bread slices with about a tablespoon of the crab mixture and arrange on a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.