How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate?

You need 9 ingredients. The key ingredients include: ½ cup hot water, 1 tablespoon gelatin, 1 chicken stock cube, 220 g red salmon, undrained (8oz), and more.

Is Salmon Pate suitable as seafood?

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Recipe

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup hot water; 1 tablespoon gelatin; 1 chicken stock cube; 220 g red salmon, undrained (8oz); 4 shallots, roughly chopped (green onions); ¼ cup mayonnaise; 2 tablespoons lemon juice; salt & pepper; ½ cup cream

Salmon Pate – a delicious recipe with water, gelatin, chicken, red salmon, shallots, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ cup hot water
1 tablespoon gelatin
1 chicken stock cube
220 g red salmon, undrained (8oz)
4 shallots, roughly chopped (green onions)
¼ cup mayonnaise
2 tablespoons lemon juice
salt & pepper
½ cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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