How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pâté?

You need 8 ingredients. The key ingredients include: 2 (6-ounce) cans skinless, boneless pink salmon in water, drained, 1 (8-ounce) block fat-free cream cheese, softened, 2 tablespoons minced red onion, 2 teaspoons minced fresh dill, and more.

Is Salmon Pâté suitable as seafood?

Yes, Salmon Pâté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pâté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pâté Recipe

Name: Salmon Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) cans skinless, boneless pink salmon in water, drained; 1 (8-ounce) block fat-free cream cheese, softened; 2 tablespoons minced red onion; 2 teaspoons minced fresh dill; 2 teaspoons fresh lemon juice; 2 teaspoons prepared horseradish; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt

Salmon Pâté – a delicious recipe with skinless, cream cheese, red onion, fresh dill, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6-ounce) cans skinless, boneless pink salmon in water, drained
1 (8-ounce) block fat-free cream cheese, softened
2 tablespoons minced red onion
2 teaspoons minced fresh dill
2 teaspoons fresh lemon juice
2 teaspoons prepared horseradish
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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Salmon Pâté

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