Seafood Bread Dip Recipe

Name: Seafood Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 (8 ounce) packagesof softened cream cheese (32 ounces in all); 12 lb chopped crabmeat, and or 12 lb chopped shrimp; 4 green onions, cleaned, peeled and chopped including 3 inches of the stems; 1 teaspoon garlic salt; 1 teaspoon black pepper; ¼ cup dried chopped onion; ⅓ cup mayonnaise; 2 teaspoons lemon juice; 1 loaf bread (round, unsliced, 10 to 12 inches in diameter); 1 egg (beaten)

Servings: persons

4 (8 ounce) packagesof softened cream cheese (32 ounces in all)
12 lb chopped crabmeat, and or 12 lb chopped shrimp
4 green onions, cleaned, peeled and chopped including 3 inches of the stems
1 teaspoon garlic salt
1 teaspoon black pepper
¼ cup dried chopped onion
⅓ cup mayonnaise
2 teaspoons lemon juice
1 loaf bread (round, unsliced, 10 to 12 inches in diameter)
1 egg (beaten)

1
Preheat over to 300 degrees F, rack in the middle position.
2
Unwrap cream chees, put it in a large microwave-safe bowl, and heat it for 40 seconds on HIGH in the microwave.
3
Turn the bowl and keep heating it in 20-second increments until it's soft and you can stir it.
4
Add the remaining ingredients and stir it all up.
5
Cut the top off the loaf of bread and set it aside to use later.
6
Hollow out the bread with a spoon, but be careful to leave at least half-inch of bread on the bottom and the sides.
7
Brush the inside of the loaf with the beaten egg and pop it in the oven for 5 to 10 minutes until the egg had dried.
8
Then fill the loaf with the seafood mixture and put the top back on.
9
Wrap the loaf tightly in two layers of foil, keeping the top up.
10
Set the loaf on a cookie sheet and bake for 2 hours at 300 degrees F.
11
To serve, take off the top and invite your guests to dip bread squares, crackers, or vegetable sticks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (8 ounce) packagesof softened cream cheese (32 ounces in all), 12 lb chopped crabmeat, and or 12 lb chopped shrimp, 4 green onions, cleaned, peeled and chopped including 3 inches of the stems, 1 teaspoon garlic salt, and more.

Yes, Seafood Bread Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Bread Dip

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