Chicken Stew with Shrimps (Chicken Ximxim) Recipe

Name: Chicken Stew with Shrimps (Chicken Ximxim)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable oil; 1 chopped onion; 2 tablespoons chopped parsley; 12 green bell pepper, chopped; 2 cloves garlic, crushed; 4 ripe tomatoes, diced; salt; 3 lbs diced chicken meat; 3 cups water; 2 lbs raw peeled shrimp; 1 lb roasted peanuts, chopped in a food processor; ½ cup coconut milk

Servings: persons

½ cup vegetable oil
1 chopped onion
2 tablespoons chopped parsley
12 green bell pepper, chopped
2 cloves garlic, crushed
4 ripe tomatoes, diced
salt
3 lbs diced chicken meat
3 cups water
2 lbs raw peeled shrimp
1 lb roasted peanuts, chopped in a food processor
½ cup coconut milk

1
Heat the oil in a large frypan, and cook the onion for 5 minutes to soften it.
2
Add the parsley, green pepper, garlic, tomatoes and chicken.
3
Stirfry for about 10 minutes over medium high heat, or until the chicken is cooked.
4
Add the water, shrimps, peanuts and coconut milk.
5
Simmer for another 15 minutes or until the sauce has thickened and looks creamy.
6
Serve with steamed white rice and add pepper sauce if you wish.

1839

kcal

Calories

100

Fat

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup vegetable oil, 1 chopped onion, 2 tablespoons chopped parsley, 12 green bell pepper, chopped, and more.

Yes, Chicken Stew with Shrimps (Chicken Ximxim) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew with Shrimps (Chicken Ximxim)

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