How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pate?

You need 6 ingredients. The key ingredients include: 4 ounces light cream cheese, softened, 2 teaspoons grated onions, 1 teaspoon lemon juice, 1 teaspoon horseradish, and more.

Is Salmon Pate suitable as seafood?

Yes, Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pate Recipe

Name: Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces light cream cheese, softened; 2 teaspoons grated onions; 1 teaspoon lemon juice; 1 teaspoon horseradish; 1/2 teaspoon liquid smoke; 1 (7 1/2 ounce) can red salmon

Salmon Pate – a delicious recipe with light cream cheese, onions, lemon juice, horseradish, liquid smoke, red salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces light cream cheese, softened
2 teaspoons grated onions
1 teaspoon lemon juice
1 teaspoon horseradish
1/2 teaspoon liquid smoke
1 (7 1/2 ounce) can red salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

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