How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pat?

You need 6 ingredients. The key ingredients include: 1 c. pink salmon (12 oz.), 1/2 lemon (squeeze), 3 Tbsp. cream cheese, 1 Tbsp. milk, and more.

Is Salmon Pat suitable as seafood?

Yes, Salmon Pat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pat Recipe

Name: Salmon Pat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pink salmon (12 oz.); 1/2 lemon (squeeze); 3 Tbsp. cream cheese; 1 Tbsp. milk; green onions, chopped; salt and pepper to taste

Salmon Pat – a delicious recipe with pink salmon, lemon, cream cheese, milk, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. pink salmon (12 oz.)
1/2 lemon (squeeze)
3 Tbsp. cream cheese
1 Tbsp. milk
green onions, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Pat

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