How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout Salad With Peaches And Wasabi?

You need 21 ingredients. The key ingredients include: Champagne Wasabi Vinaigrette, 1/3 cup champagne vinegar, 2/3 cup blood orange flavored olive oil, 1 lemon, juice & pulp, and more.

Is Smoked Trout Salad With Peaches And Wasabi suitable as seafood?

Yes, Smoked Trout Salad With Peaches And Wasabi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout Salad With Peaches And Wasabi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout Salad With Peaches And Wasabi Recipe

Name: Smoked Trout Salad With Peaches And Wasabi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Champagne Wasabi Vinaigrette; 1/3 cup champagne vinegar; 2/3 cup blood orange flavored olive oil; 1 lemon, juice & pulp; 1 teaspoon wasabi; 2 teaspoons Dijon mustard; 1 clove garlic minced; 1 tablespoon Marinade au Poivre; 2 teaspoons vidalia onion & peach hot sauce; 1 teaspoon Hara Masala ( corriander sauce found in Indian markets ); 1-2 teaspoons sugar ( to taste ); freshly ground black pepper; Salad with Smoked Trout and Toasted Pecans; 1/2 cup toasted pecans; 2 green onions sliced; 1 orange sweet pepper diced; 1-2 Peaches or nectarines roasted on the grill; 1 bunch watercress or arugula; 1 fennel bulb shaved thinly; 3/4 cup smoked trout ( flaked ); 1/2 pint seared scallops

Fresh, crisp and full of flavor — this Smoked Trout Salad With Peaches And Wasabi is a must-try. Made with Vinaigrette, champagne vinegar, olive oil and…

This Smoked Trout Salad With Peaches And Wasabi relies on simple, everyday ingredients such as champagne wasabi vinaigrette, champagne vinegar, lemon, juice & pulp and wasabi. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Trout Salad With Peaches And Wasabi

Tips for the best results

Variations & substitutions

My Personal Notes

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