Salmon Pasta With Pesto Crumbs

1. 1

   Cook pasta in boiling salted water for 10 mins, or until al dente. Add peas for last 2 mins of cooking time. Drain.

2. 2

   Meanwhile, heat 1/2 the oil in a large frying pan over medium-high heat. Add breadcrumbs and pesto. Cook, stirring, for 5 mins, or until golden brown and crispy. Transfer to a heatproof bowl.

3. 3

   Increase heat to high and add remaining oil. Cook Brussels sprouts, stirring, for 5 mins, or until tender. Add pasta, peas, salmon, lemon zest and lemon juice. Toss to combine and season to taste. Serve pasta in bowls, sprinkled with pesto crumbs.

* Per serving · 4 servings · Values may vary.

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