How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pasta With Pesto Crumbs?

You need 9 ingredients. The key ingredients include: 10.5 oz dried fettuccine, 5 oz frozen peas, 1 1/2 tbsp vegetable or olive oil, 1/2 cup soft fresh breadcrumbs, and more.

Is Salmon Pasta With Pesto Crumbs suitable as seafood?

Yes, Salmon Pasta With Pesto Crumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pasta With Pesto Crumbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pasta With Pesto Crumbs Recipe

Name: Salmon Pasta With Pesto Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz dried fettuccine; 5 oz frozen peas; 1 1/2 tbsp vegetable or olive oil; 1/2 cup soft fresh breadcrumbs; 1 tbsp basil pesto; 10.5 oz Brussels sprouts, thinly sliced; 1 (15 oz) can pink salmon, drained, bones and skin discarded, roughly flaked; 1 tsp lemon zest; 2 tbsp lemon juice

Try this homemade Salmon Pasta With Pesto Crumbs recipe the whole family will love. Made with frozen peas, vegetable, breadcrumbs and basil pesto. Easy …

This Salmon Pasta With Pesto Crumbs relies on simple, everyday ingredients such as dried fettuccine, frozen peas, vegetable or olive oil and soft fresh breadcrumbs. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10.5 oz dried fettuccine
5 oz frozen peas
1 1/2 tbsp vegetable or olive oil
1/2 cup soft fresh breadcrumbs
1 tbsp basil pesto
10.5 oz Brussels sprouts, thinly sliced
1 (15 oz) can pink salmon, drained, bones and skin discarded, roughly flaked
1 tsp lemon zest
2 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Salmon Pasta With Pesto Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions