How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can salmon, boned and skinned, 1/3 c. chopped fine onion, 2 Tbsp. parsley, chopped fine, 2 egg yolks, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can salmon, boned and skinned; 1/3 c. chopped fine onion; 2 Tbsp. parsley, chopped fine; 2 egg yolks; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. Accent; 1 1/2 tsp. lemon juice; 2 egg whites

Salmon Loaf – a delicious recipe with salmon, onion, parsley, egg yolks, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can salmon, boned and skinned
1/3 c. chopped fine onion
2 Tbsp. parsley, chopped fine
2 egg yolks
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Accent
1 1/2 tsp. lemon juice
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Seafood

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