How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pasta Salad with Spinach Pesto?

You need 14 ingredients. The key ingredients include: 1 cup fresh parsley, ¾ cup cooked chopped spinach, ½ cup chicken broth, 2 tablespoons lemon juice, and more.

Is Salmon Pasta Salad with Spinach Pesto suitable as seafood?

Yes, Salmon Pasta Salad with Spinach Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pasta Salad with Spinach Pesto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Pasta Salad with Spinach Pesto Recipe

Name: Salmon Pasta Salad with Spinach Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh parsley; ¾ cup cooked chopped spinach; ½ cup chicken broth; 2 tablespoons lemon juice; 1 teaspoon olive oil; ¼ teaspoon salt; ¼ teaspoon pepper; 1 clove garlic, cut into pieces; 3 cups cooked salmon, cut into 1 1/2 inch pieces; 3 cups cooked ziti pasta; 2 cups cooked cut green beans; 2 cups shredded zucchini; 2 cups chopped roma tomatoes; 1 cup whole kernel corn, cooked (thawed if frozen, drained if canned)

Fresh, crisp and full of flavor — this Salmon Pasta Salad with Spinach Pesto is a must-try. Made with fresh parsley, spinach, chicken broth and lemon ju…

This Salmon Pasta Salad with Spinach Pesto relies on simple, everyday ingredients such as fresh parsley, cooked chopped spinach, chicken broth and lemon juice. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Pasta Salad with Spinach Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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