How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Tuna Cakes?

You need 6 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, 1 egg, 1 tablespoon mayonnaise, 1 teaspoon Dijon mustard, and more.

Is Low-Carb Tuna Cakes suitable as seafood?

Yes, Low-Carb Tuna Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Carb Tuna Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Carb Tuna Cakes Recipe

Name: Low-Carb Tuna Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna; 1 egg; 1 tablespoon mayonnaise; 1 teaspoon Dijon mustard; 1/4 cup shredded cheddar cheese; 3/4 cup pork rind, crushed, divided

Low-Carb Tuna Cakes – a delicious recipe with tuna, egg, mayonnaise, mustard, cheddar cheese, pork rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna
1 egg
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/4 cup shredded cheddar cheese
3/4 cup pork rind, crushed, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

Eats Now Editorial Team

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Low-Carb Tuna Cakes

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