Salmon Pasta Salad

1. 1

   Put the pasta on the boil as directed on its package.

2. 2

   Chop the salmon into bite-sized pieces and break the fetta cheese into small pieces.

3. 3

   Drain the pasta through a colander and rinse with cold water until it is room temperature.

4. 4

   Throw the pasta in a dish and add the grapes, feta cheese, and salmon, and anything else (eg chopped tomatoes, pepper, etc).

5. 5

   Pour some of the salad dressing over it as you would over salad and mix it all up in the bowl.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.