How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Salmon Steaks?

You need 7 ingredients. The key ingredients include: 1 Tbsp. flour, 2 (3/4 to 1 lb.) salmon steaks (1-inch thick), 3 Tbsp. water, 1 Tbsp. margarine, diced, and more.

Is Microwave Salmon Steaks suitable as seafood?

Yes, Microwave Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Microwave Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Salmon Steaks Recipe

Name: Microwave Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 2 (3/4 to 1 lb.) salmon steaks (1-inch thick); 3 Tbsp. water; 1 Tbsp. margarine, diced; 1 Tbsp. lemon juice; 1 clove garlic, minced; 1/4 tsp. dill weed

Try this homemade Microwave Salmon Steaks recipe the whole family will love. Made with flour, salmon, water and margarine. Easy step-by-step instruction…

This Microwave Salmon Steaks relies on simple, everyday ingredients such as flour, water, margarine, diced and lemon juice. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Tbsp. flour
2 (3/4 to 1 lb.) salmon steaks (1-inch thick)
3 Tbsp. water
1 Tbsp. margarine, diced
1 Tbsp. lemon juice
1 clove garlic, minced
1/4 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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