How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn For 50 People?

You need 5 ingredients. The key ingredients include: 1 qt. cracker crumbs, salt and pepper to taste, 8 oz. melted butter or bacon fat, 1 qt. whole milk, and more.

Is Scalloped Corn For 50 People suitable as seafood?

Yes, Scalloped Corn For 50 People falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn For 50 People?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn For 50 People Recipe

Name: Scalloped Corn For 50 People
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cracker crumbs; salt and pepper to taste; 8 oz. melted butter or bacon fat; 1 qt. whole milk; 4 1/2 qt. cream-style corn

Scalloped Corn For 50 People – a delicious recipe with cracker crumbs, salt, butter, milk, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. cracker crumbs
salt and pepper to taste
8 oz. melted butter or bacon fat
1 qt. whole milk
4 1/2 qt. cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Seafood

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Scalloped Corn For 50 People

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