New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 c. diced, peeled potatoes; 1/2 c. chopped celery; 1/4 c. chopped onion; 3/4 tsp. salt; 1/8 tsp. crushed thyme leaves; 1/8 tsp. pepper; 2 (6 1/2 oz.) cans minced clams, drained (reserve liquid); 1/4 c. flour; 3 c. milk

Servings: persons

3 slices bacon
1 c. diced, peeled potatoes
1/2 c. chopped celery
1/4 c. chopped onion
3/4 tsp. salt
1/8 tsp. crushed thyme leaves
1/8 tsp. pepper
2 (6 1/2 oz.) cans minced clams, drained (reserve liquid)
1/4 c. flour
3 c. milk

1
In large saucepan cook bacon until crisp; remove from pan and drain, reserving drippings in pan.
2
Crumble bacon; set aside.
3
Add potatoes, celery, onion, salt, thyme, pepper and reserved liquid from clams to bacon drippings.
4
Bring to a boil.
5
Reduce heat, cover and simmer for 10 minutes or until vegetables are tender.
6
In a 1-quart container with lid, add flour to milk.
7
Shake well.
8
Stir into vegetable mixture.
9
Cook over medium, heat 15 minutes or until thickened, stirring frequently.
10
Stir in clams; heat gently, do not boil.
11
Garnish with bacon.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, 1 c. diced, peeled potatoes, 1/2 c. chopped celery, 1/4 c. chopped onion, and more.

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder

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