Salmon-Pasta Salad

1. 1

   Rinse the salmon fillet with lemon and cold water; pat dry with paper towel.

2. 2

   Marinate the salmon fillet with 1/2 tablespoon of oil, lemon juice and black pepper.

3. 3

   At 350 degree, broil the salmon for 15 minutes; keep it outside first; at room temperature, place it in the fridge.

4. 4

   Meanwhile, boil water, add the pasta, cook it for 15 minutes or al dente; rinse in cold water and drain; keep it in fridge.

5. 5

   Prepare the salad dressing - mix the oil, vinaigrette or wine, Oregano or thyme, scallions, the sour cream, black pepper and salt; whisk it well.

6. 6

   Add the salad dressing to the pasta; toss well until the pasta is well covered.

7. 7

   Break the broiled salmon fillet into small pieces; combine fillet pieces with the pasta salad.

8. 8

   On a serving platter, place the salmon-pasta salad and sprinkle parsley.

9. 9

   Serve it cold.

10. 10

    Keep in fridge.

* Per serving · 4 servings · Values may vary.