How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew For 35?

You need 9 ingredients. The key ingredients include: 10 lb. rock fish, 10 lb. grated potatoes, 10 lb. onion, 1 lb. bacon, and more.

Is Fish Stew For 35 suitable as seafood?

Yes, Fish Stew For 35 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew For 35?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew For 35 Recipe

Name: Fish Stew For 35
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. rock fish; 10 lb. grated potatoes; 10 lb. onion; 1 lb. bacon; 2 (32 oz.) cans tomato juice; 3 Tbsp. red pepper; pepper and salt to taste; 1 1/2 doz. eggs; 2 big cans water

Warm up with this hearty Fish Stew For 35 recipe. Made with rock fish, potatoes, onion and bacon. Easy step-by-step instructions included.

This Fish Stew For 35 relies on simple, everyday ingredients such as rock fish, grated potatoes, onion and bacon. It comes together quickly and makes 4 servings, at about 2006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10 lb. rock fish
10 lb. grated potatoes
10 lb. onion
1 lb. bacon
2 (32 oz.) cans tomato juice
3 Tbsp. red pepper
pepper and salt to taste
1 1/2 doz. eggs
2 big cans water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2006 kcal
Category
Seafood

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Fish Stew For 35

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