How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Shrimp Curry?

You need 13 ingredients. The key ingredients include: 1/2 c. minced onion, 5 Tbsp. butter, 6 Tbsp. flour, 2 1/2 tsp. curry powder (imported), and more.

Is Indian Shrimp Curry suitable as seafood?

Yes, Indian Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Indian Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Shrimp Curry Recipe

Name: Indian Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 5 Tbsp. butter; 6 Tbsp. flour; 2 1/2 tsp. curry powder (imported); 1 1/4 tsp. salt; 1 1/2 tsp. granulated sugar; 1/4 tsp. powdered ginger; 1 chicken bouillon cube; 1 c. boiling water; 2 c. milk; 2 1/2 lb. cooked shrimp or 4 c. cooked, shelled shrimp; 1 tsp. lemon juice; 6 c. boiled white rice

Indian Shrimp Curry

Eats Now Editorial Team · 2449 kcal · Seafood

Indian Shrimp Curry – a delicious recipe with onion, butter, flour, curry powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Indian Shrimp Curry

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