How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Pasta?

You need 7 ingredients. The key ingredients include: 375 g ribbon pasta, 210 g red salmon, drained and flaked, ½ cup sun-dried tomato, 2 teaspoons capers, and more.

Is Salmon Pasta suitable as seafood?

Yes, Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Pasta Recipe

Name: Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g ribbon pasta; 210 g red salmon, drained and flaked; ½ cup sun-dried tomato; 2 teaspoons capers; ½ cup fresh basil leaf; 2 teaspoons balsamic vinegar; parmesan cheese (optional)

Salmon Pasta – a delicious recipe with pasta, red salmon, tomato, capers, fresh basil leaf, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

375 g ribbon pasta
210 g red salmon, drained and flaked
½ cup sun-dried tomato
2 teaspoons capers
½ cup fresh basil leaf
2 teaspoons balsamic vinegar
parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Pasta

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