Simply Potatoes Diced Potatoes W/Onion-Sausage Scallop #5FIX

1. 1

   In large frying pan, saute sausage and potatoes with onions until sausage no longer pink and potatoes slightly brown.

2. 2

   Preheat oven 350*.

3. 3

   Pour eggs, milk and flour into bowl or jar with lid.

4. 4

   Mix well.

5. 5

   Pour browned sausage and potatoes into 9 X 13 baking pan.

6. 6

   Pour egg,milk, flour mixture over.

7. 7

   Poke holes with knife throughout the mixture, so the liquid can.

8. 8

   run down through the sausage and potatoes.

9. 9

   Bake 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.