How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine And Shrimp?

You need 11 ingredients. The key ingredients include: 1/2 lb. linguine, 1/2 c. Italian dressing, 1/2 lb. small shrimp, 1 yellow squash, cut in julienne strips, and more.

Is Linguine And Shrimp suitable as seafood?

Yes, Linguine And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine And Shrimp Recipe

Name: Linguine And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. linguine; 1/2 c. Italian dressing; 1/2 lb. small shrimp; 1 yellow squash, cut in julienne strips; 1 zucchini, cut in julienne strips; 1 carrot, cut in julienne strips; 3 green onions, cut in small strips; 1 clove garlic; 2 tsp. grated lemon peel; 1 tsp. salt; dash of cayenne pepper

Try this homemade Linguine And Shrimp recipe the whole family will love. Made with linguine, Italian dressing, shrimp and yellow squash. Easy step-by-st…

This Linguine And Shrimp relies on simple, everyday ingredients such as linguine, italian dressing, small shrimp and garlic. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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