Salmon Party Balls, (Or Dip) Recipe

Name: Salmon Party Balls, (Or Dip)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) cans pink salmon; ½ teaspoon liquid smoke; 1 (8 ounce) package cream cheese; 1 tablespoon lemon juice; 2 teaspoons onions, grated; 1 teaspoon horseradish; ½ teaspoon salt; ½ teaspoon pepper; 3 tablespoons parsley, snipped (more if desired); 1 dash Tabasco sauce (more if desired); ½ cup pecans (chopped)

Servings: persons

2 (1 lb) cans pink salmon
½ teaspoon liquid smoke
1 (8 ounce) package cream cheese
1 tablespoon lemon juice
2 teaspoons onions, grated
1 teaspoon horseradish
½ teaspoon salt
½ teaspoon pepper
3 tablespoons parsley, snipped (more if desired)
1 dash Tabasco sauce (more if desired)
½ cup pecans (chopped)

1
Drain salmon.
2
Remove skin and bones, then flake.
3
Combine with lemon juice, onion, liquid smoke, salt, pepper, horseradish, tabasco and cream cheese.
4
Chill several hours or overnight.
5
Combine pecans and parsley.
6
Sprinkle a layer on a cutting board.
7
Form salmon mixture into small balls and roll each ball in pecan mixture.
8
Chill and serve with crackers, chips, toast wedges etc.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1 lb) cans pink salmon, ½ teaspoon liquid smoke, 1 (8 ounce) package cream cheese, 1 tablespoon lemon juice, and more.

Yes, Salmon Party Balls, (Or Dip) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Party Balls, (Or Dip)

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