How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Shrimp Chowder?

You need 9 ingredients. The key ingredients include: 2 cans Niblets corn, drained, 2 large baking potatoes, peeled, washed and diced into small cubes, 2 c. milk, 1 c. whipping cream, and more.

Is Corn And Shrimp Chowder suitable as seafood?

Yes, Corn And Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Shrimp Chowder Recipe

Name: Corn And Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Niblets corn, drained; 2 large baking potatoes, peeled, washed and diced into small cubes; 2 c. milk; 1 c. whipping cream; 2 c. chicken broth; 1 large onion, finely chopped; 3 oz. flour; 1-1/2 oz. butter; 6 oz. small cooked shrimp

Corn And Shrimp Chowder – a delicious recipe with Niblets corn, baking potatoes, milk, whipping cream, chicken broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans Niblets corn, drained
2 large baking potatoes, peeled, washed and diced into small cubes
2 c. milk
1 c. whipping cream
2 c. chicken broth
1 large onion, finely chopped
3 oz. flour
1-1/2 oz. butter
6 oz. small cooked shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
997 kcal
Category
Seafood

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Corn And Shrimp Chowder

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