Salmon Papillotes With Honey, Curry And Ginger

1. 1

   In a pan with a little oil, saute the onions and let them caramelize with some honey.

2. 2

   In a plate using aluminium foil, form 4 papillotes (twits).

3. 3

   Put a salmon steak within each

4. 4

   Add to each pack, half a teaspoon of curry, ginger, a quarter of onions, a tablespoon of cream, a tablespoon of honey, a little bit of butter, salt and pepper.

5. 5

   Close the papillotes and cook them in the oven thermostat 7 (210 u00b0 C) for about 20 minutes (depending mostly on your oven).

* Per serving · 4 servings · Values may vary.

No additional tips available.