A Shrimp Salad Recipe That Actually Works For Every

Name: A Shrimp Salad Recipe That Actually Works For Every Weekend'S Get-Together
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21/4 tablespoons white wine vinegar; 1/2 teaspoons salt; 1/2 tablespoons chili powder; 3 tablespoons extra virgin olive oil; 3 cups butterhead lettuce; 2 grapefruits; 2 avocados; 10 ounces shrimp; 1 sprig scallion, including top, thinly sliced; 4 tablespoons chopped cilantro; 1 pinch Pepper flakes or paprika

Servings: persons

1
["Combine white wine vinegar, salt, chili powder and olive oil together in a small bowl and whisk them all up.", "Wash the lettuce carefully and tear them to medium-sized pieces. Get the avocados peeled and cut in slices, and grapefruits peeled and cut into segments.", "Boil the shrimps in preheat temperature until they turn opaque and pink. Remove them from the pot and chill.", "Toss the lettuce, cooked shrimps, avocados and grapefruits in the dressing that has been made at the first step.", "Assemble the salad in a large dish. Top it with scallion, cilantro or pepper flakes if you wish to.", "Notes
2
- Shrimp salad is often served slightly chilled, but it's all fine to keep the dish at room temperature too.
3
- Once drizzled with the dressing, the salad should be served right after that to avoid the lettuce becoming too mushy."]

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 21/4 tablespoons white wine vinegar, 1/2 teaspoons salt, 1/2 tablespoons chili powder, 3 tablespoons extra virgin olive oil, and more.

Yes, A Shrimp Salad Recipe That Actually Works For Every Weekend'S Get-Together falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

A Shrimp Salad Recipe That Actually Works For Every Weekend'S Get-Together

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions