Salmon Pancakes

1. 1

   Rinse the grated potatoes under cold running water, drain, and pat dry on paper towels. Transfer to a mixing bowl.

2. 2

   Mix the scallions, flour, and eggs into the potatoes and season well with salt and pepper.

3. 3

   Heat 1 tablespoon of the vegetable oil in a heavy skillet.

4. 4

   Drop about 4 tablespoons of the mixture into the skillet and spread each one with the back of a spoon to form a circle (the mixture should make 16 pancakes).

5. 5

   Cook for about 5-7 minutes, turning once, until golden. Drain well.

6. 6

   Heat the remaining oil and cook the remaining mixture in batches.

7. 7

   Top the pancakes with the sour cream and smoked salmon, garnish with fresh chives, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.