Salmon - Pan Roasted W/Chipotle Beurre Blanc Sauce Recipe

Name: Salmon - Pan Roasted W/Chipotle Beurre Blanc Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup whiskey; 1/4 cup pineapple juice; 2 T apple cider vinegar; 1 T shallots, minced; 2 t paprika; 2 t garlic cloves, minced; 1 t chipotle peppers in Adobo, minced; 1 T honey; 1 T tomato paste; 1 T worcestershire sauce; 1 stick unsalted butter, cut into cubes; 6 salmon fillets, skinned, 3 to 4 oz ea; Salt & pepper to taste; Rub:; 2 T brown sugar; 2 t kosher salt; 1 t ground black pepper; 1/2 t ground cumin; 1/4 t dry mustard; 1/8 t ground cinnamon

Servings: persons

Sauce:
1/2 cup whiskey
1/4 cup pineapple juice
2 T apple cider vinegar
1 T shallots, minced
2 t paprika
2 t garlic cloves, minced
1 t chipotle peppers in Adobo, minced
1 T honey
1 T tomato paste
1 T worcestershire sauce
1 stick unsalted butter, cut into cubes
6 salmon fillets, skinned, 3 to 4 oz ea
Salt & pepper to taste
Rub:
2 T brown sugar
2 t kosher salt
1 t ground black pepper
1/2 t ground cumin
1/4 t dry mustard
1/8 t ground cinnamon

1
Preheat oven to 350 degrees. Combine whiskey through chipotles; for the sauce in a small saucepan over med-high heat. Bring to a boil & reduce heat till liquid is nearly evaporated. Stir in honey, tomato paste and worcestershire sauce. Off heat, whisk in butter a few cubes at time until incorporated, season with S&P. Transfer to a glass baking dish & set inside a dish of hot water to keep warm while roasting salmon.
2
For salmon:
3
Combine brown sugar, salt & spices in a small bowl, then rub onto top side of salmon fillets. Sear fillets, rub side down, in oil in a large ovenproof non-stick skillet, over high heat. When the fish releases easily and rub side is browned, about 2 min., flip fillets & transfer pan to oven. Roast until fillets flake easily with a fork, 6 to 8 min., checking for doneness starting at 5 mn. Serve w/wrm beurre blanc sauce.

1112

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Sauce:, 1/2 cup whiskey, 1/4 cup pineapple juice, 2 T apple cider vinegar, and more.

Yes, Salmon - Pan Roasted W/Chipotle Beurre Blanc Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon - Pan Roasted W/Chipotle Beurre Blanc Sauce

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