Salmon Packets

1. 1

   Preheat oven to 425.

2. 2

   Lay 1 phyllo sheet on a clean work surface.

3. 3

   Brush with melted butter; sprinkle with 1 tablespoon parsley.

4. 4

   Top with another phyllo sheet.

5. 5

   Season salmon fillets with salt and pepper.

6. 6

   Place one fillet 3 inches from short end of dough; spread 1 teaspoon creamed horseradish on top.

7. 7

   Make salmon packet: Carefully fold the end of the dough over one fillet; gently fold in both of the long sides of the dough.

8. 8

   Roll salmon over folded sides to form packet.

9. 9

   Repeat process, making four packets.

10. 10

    Brush tops and sides of packets with egg.

11. 11

    Place packets on a baking sheet; bake until golden brown, about 10 minutes.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.