Salmon Packets

1. 1

   Cut potatoes into 1/3-inch thick slices.

2. 2

   Cut 4 pieces of foil, each about 8 inches square.

3. 3

   Dip potato slices in the butter, then place equal portions on pieces of foil.

4. 4

   Top each with 2 tablespoons of green onion.

5. 5

   With a sharp knife, cut strips of salmon away from the skin in pieces 3 to 4 inches long, 1 1/2 inches wide and 1/2 inch thick.

6. 6

   Place equal portion over potatoes.

7. 7

   Sprinkle each with salt and 1/4 teaspoon of dill. Drizzle with remaining butter.

8. 8

   Pull up corners of foil and twist to seal.

9. 9

   Bake in a 325u00b0 oven for 20 to 25 minutes until fish turns pink.

10. 10

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.