How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn Salad?

You need 13 ingredients. The key ingredients include: 2 cups corn kernels (from 3 ears), 1 pint cherry tomatoes, quartered, 1 small jicama, cut into thin strips (optional), 1 lb peeled and deveined large cooked shrimp, and more.

Is Shrimp And Corn Salad suitable as seafood?

Yes, Shrimp And Corn Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Corn Salad Recipe

Name: Shrimp And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels (from 3 ears); 1 pint cherry tomatoes, quartered; 1 small jicama, cut into thin strips (optional); 1 lb peeled and deveined large cooked shrimp; 1/2 cup shelled roasted pumpkin seeds; 6 scallions, thinly sliced (white and light green parts); 1/4 cup fresh orange juice; 2 tablespoons fresh lime juice; 2 teaspoons honey; 1 teaspoon ground cumin; 1 tablespoon olive oil; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper

Shrimp And Corn Salad

Eats Now Editorial Team · 275 kcal · Seafood

Shrimp And Corn Salad – a delicious recipe with corn kernels, cherry tomatoes, jicama, shrimp, pumpkin seeds, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Corn Salad

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