Lobster Tetrazzini Recipe

Name: Lobster Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lobster meat; to taste lobster coral; 2 cups water (reduced from lobster); 1/2 lb mushroom; 3 tablespoons butter; 2 tablespoons flour; 3 tablespoons butter; 1 cup heavy cream; 3 tablespoons sherry wine; 1 pinch nutmeg; 1/2 cup truffle, diced; 1/2 lb spaghetti, cooked

Servings: persons

4 lbs lobster meat
to taste lobster coral
2 cups water (reduced from lobster)
1/2 lb mushroom
3 tablespoons butter
2 tablespoons flour
3 tablespoons butter
1 cup heavy cream
3 tablespoons sherry wine
1 pinch nutmeg
1/2 cup truffle, diced
1/2 lb spaghetti, cooked

1
Cut the meat from 4 pounds boiled lobster into strips, reserving any coral.
2
Simmer the water the lobster was cooked in until it is reduced to 2 cups and reserve it. Saute 1/2 pounds mushrooms thinly sliced in 3 tablespoons butter until they are soft and lightly browned and reserve them.
3
In a saucepan melt 3 tablespoons butter, stir in 2 tablespoons flour and cook (the roux), stirring for a few minutes.
4
Add the lobster coral and stir in gradually the reserved cooking liquid.
5
Cook the sauce, stirring, until it is smooth and thick.
6
Then stir in 1 cup heavy cream and 3 tablespoons of sherry.
7
Add a pinch of nutmeg and salt and pepper to taste. Simmer the sauce for 10 minutes.
8
Add the lobster meat, the mushrooms and 1/2 cup diced truffles.
9
Arrange 1/2 pound hot cooked spaghetti in coils on platter.
10
Make a well in center of the spaghetti and pour in the lobster sauce.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs lobster meat, to taste lobster coral, 2 cups water (reduced from lobster), 1/2 lb mushroom, and more.

Yes, Lobster Tetrazzini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Tetrazzini

How did you like this recipe?

Frequently Asked Questions