Salmon Over Linguine With Agretti Recipe

Name: Salmon Over Linguine With Agretti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Linguine pasta; 3 tablespoons Olive oil; 1 1/2 pounds Wild salmon fillets, skin on; Kosher salt; Freshly ground black pepper; 3 Garlic gloves, minced; 15 Cherry tomatoes, halved; 6 ounces Agretti, thick or yellow stems removed, then coarsely chopped; Zest and juice of 1/2 a medium sized lemon; 1/2 cup Parmesan, grated

Servings: persons

8 ounces Linguine pasta
3 tablespoons Olive oil
1 1/2 pounds Wild salmon fillets, skin on
Kosher salt
Freshly ground black pepper
3 Garlic gloves, minced
15 Cherry tomatoes, halved
6 ounces Agretti, thick or yellow stems removed, then coarsely chopped
Zest and juice of 1/2 a medium sized lemon
1/2 cup Parmesan, grated

1
Bring a pot of salted water to boil. Add pasta and cook until al dente. Drain water and run pasta under cold water to stop cooking. Set aside.
2
Meanwhile, heat 2 tablespoons olive oil in a heavy-bottomed skillet over medium heat. Season salmon filets with salt and pepper. Add salmon, skin side down, to pan and cook for about 6 minutes. Flip and cook on other side for 1-2 minutes longer, until salmon is cooked through. Transfer fish to plate and cover with foil while preparing agretti.
3
In the same pan, add an additional tablespoon of olive oil. Add garlic and tomatoes and cook until garlic becomes fragrant, about 3 minutes. Toss is agretti and cook until it softens, about 5 minutes. Turn off heat and stir in lemon juice and zest. Add pasta to pan and mix well. Stir in Parmesan cheese and toss to coat. Adjust salt and pepper to taste. Serve salmon over pasta.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces Linguine pasta, 3 tablespoons Olive oil, 1 1/2 pounds Wild salmon fillets, skin on, Kosher salt, and more.

Yes, Salmon Over Linguine With Agretti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Over Linguine With Agretti

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