How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 lb premium lump crabmeat, drained, 1 tablespoon freshly-squeezed lemon juice, 1 tablespoon ginger, finely minced, 5 green onions, chopped, and more.

Is Thai-Style Crab Cakes suitable as seafood?

Yes, Thai-Style Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai-Style Crab Cakes Recipe

Name: Thai-Style Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb premium lump crabmeat, drained; 1 tablespoon freshly-squeezed lemon juice; 1 tablespoon ginger, finely minced; 5 green onions, chopped; 1/2 red bell pepper, finely minced; 2 garlic cloves, finely minced; 1 tablespoon vegetable oil; 1 teaspoon crushed red pepper flakes; 2 tablespoons fresh parsley, chopped; 3 tablespoons mayonnaise; 1 egg, beaten; 1 cup fresh breadcrumb, finely crushed (or panko); sweet chili sauce (Thai Kitchen brand)

Bake this irresistible Thai-Style Crab Cakes at home. Made with lump crabmeat, freshly-squeezed, ginger and green onions. Easy step-by-step instructions…

This Thai-Style Crab Cakes relies on simple, everyday ingredients such as freshly-squeezed lemon juice, ginger, finely minced, green onions, chopped and garlic cloves, finely minced. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions