How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 lb premium lump crabmeat, drained, 1 tablespoon freshly-squeezed lemon juice, 1 tablespoon ginger, finely minced, 5 green onions, chopped, and more.

Is Thai-Style Crab Cakes suitable as seafood?

Yes, Thai-Style Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai-Style Crab Cakes Recipe

Name: Thai-Style Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb premium lump crabmeat, drained; 1 tablespoon freshly-squeezed lemon juice; 1 tablespoon ginger, finely minced; 5 green onions, chopped; 1/2 red bell pepper, finely minced; 2 garlic cloves, finely minced; 1 tablespoon vegetable oil; 1 teaspoon crushed red pepper flakes; 2 tablespoons fresh parsley, chopped; 3 tablespoons mayonnaise; 1 egg, beaten; 1 cup fresh breadcrumb, finely crushed (or panko); sweet chili sauce (Thai Kitchen brand)

Thai-Style Crab Cakes

Eats Now Editorial Team · 281 kcal · Seafood

Thai-Style Crab Cakes – a delicious recipe with lump crabmeat, freshly-squeezed, ginger, green onions, red bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai-Style Crab Cakes

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