How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Caper Sauce Recipe?

You need 9 ingredients. The key ingredients include: 2 Tbsp. Plain lowfat yogurt, 2 Tbsp. Reduced-calorie mayonnaise, 1 tsp Capers, liquid removed, 1/2 tsp White wine vinegar, and more.

Is Baked Salmon With Caper Sauce Recipe suitable as seafood?

Yes, Baked Salmon With Caper Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Caper Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Caper Sauce Recipe

Name: Baked Salmon With Caper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Plain lowfat yogurt; 2 Tbsp. Reduced-calorie mayonnaise; 1 tsp Capers, liquid removed; 1/2 tsp White wine vinegar; 1/4 tsp Lemon-pepper seasoning; 2 x (4 ounce.) salmon steaks; 1 sm Onion, thinly sliced; 2 Tbsp. Dry white wine; 1 tsp Dry dillweed Lemon slices Fresh dill sprigs (optional)

Try this homemade Baked Salmon With Caper Sauce recipe the whole family will love. Made with yogurt, mayonnaise, Capers and White wine vinegar. Easy ste…

This Baked Salmon With Caper Sauce relies on simple, everyday ingredients such as plain lowfat yogurt, reduced-calorie mayonnaise, capers, liquid removed and white wine vinegar. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 Tbsp. Plain lowfat yogurt
2 Tbsp. Reduced-calorie mayonnaise
1 tsp Capers, liquid removed
1/2 tsp White wine vinegar
1/4 tsp Lemon-pepper seasoning
2 x (4 ounce.) salmon steaks
1 sm Onion, thinly sliced
2 Tbsp. Dry white wine
1 tsp Dry dillweed Lemon slices Fresh dill sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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