How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon With Caper Sauce Recipe?

You need 9 ingredients. The key ingredients include: 2 Tbsp. Plain lowfat yogurt, 2 Tbsp. Reduced-calorie mayonnaise, 1 tsp Capers, liquid removed, 1/2 tsp White wine vinegar, and more.

Is Baked Salmon With Caper Sauce Recipe suitable as seafood?

Yes, Baked Salmon With Caper Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon With Caper Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon With Caper Sauce Recipe Recipe

Name: Baked Salmon With Caper Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Plain lowfat yogurt; 2 Tbsp. Reduced-calorie mayonnaise; 1 tsp Capers, liquid removed; 1/2 tsp White wine vinegar; 1/4 tsp Lemon-pepper seasoning; 2 x (4 ounce.) salmon steaks; 1 sm Onion, thinly sliced; 2 Tbsp. Dry white wine; 1 tsp Dry dillweed Lemon slices Fresh dill sprigs (optional)

Baked Salmon With Caper Sauce Recipe – a delicious recipe with yogurt, mayonnaise, Capers, White wine vinegar, Lemon-pepper seasoning, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. Plain lowfat yogurt
2 Tbsp. Reduced-calorie mayonnaise
1 tsp Capers, liquid removed
1/2 tsp White wine vinegar
1/4 tsp Lemon-pepper seasoning
2 x (4 ounce.) salmon steaks
1 sm Onion, thinly sliced
2 Tbsp. Dry white wine
1 tsp Dry dillweed Lemon slices Fresh dill sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Seafood

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Baked Salmon With Caper Sauce Recipe

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