Salmon Or Shrimp And Pesto With Penne Recipe

Name: Salmon Or Shrimp And Pesto With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta, cooked al dente; 2 -3 tablespoons olive oil; 1 red onion, chopped; 4 -5 garlic cloves, minced; 1 cup dry white wine; 1 cup shrimp stock (or chicken broth); 2 -4 tablespoons pesto sauce; 1/2 cup parsley, chopped; 1/2 cup green olives, pitted and chopped; 1 lemon, zested and juiced; 2 tablespoons capers, rinsed; 1 salmon steak, cooked and cut into bite sized pieces; black pepper, freshly ground to taste

Servings: persons

1 lb penne pasta, cooked al dente
2 -3 tablespoons olive oil
1 red onion, chopped
4 -5 garlic cloves, minced
1 cup dry white wine
1 cup shrimp stock (or chicken broth)
2 -4 tablespoons pesto sauce
1/2 cup parsley, chopped
1/2 cup green olives, pitted and chopped
1 lemon, zested and juiced
2 tablespoons capers, rinsed
1 salmon steak, cooked and cut into bite sized pieces
black pepper, freshly ground to taste

1
Heat a large skillet and add the olive oil.
2
Saute the onion until translucent.
3
Add the garlic, and stir, saute about 2-3 more minutes.
4
Then add the stock, and wine and slowly simmer until reduced by half.
5
Taste and season with pepper then add the pesto, lemon juice and zest, the olives and capers and stir well.
6
Remove from the heat and toss in the salmon or shrimp, the parsley and toss with the pasta.
7
Serve in large pasta bowls.

1167

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb penne pasta, cooked al dente, 2 -3 tablespoons olive oil, 1 red onion, chopped, 4 -5 garlic cloves, minced, and more.

Yes, Salmon Or Shrimp And Pesto With Penne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Or Shrimp And Pesto With Penne

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