How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Or Shrimp And Pesto With Penne?

You need 13 ingredients. The key ingredients include: 1 lb penne pasta, cooked al dente, 2 -3 tablespoons olive oil, 1 red onion, chopped, 4 -5 garlic cloves, minced, and more.

Is Salmon Or Shrimp And Pesto With Penne suitable as seafood?

Yes, Salmon Or Shrimp And Pesto With Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Or Shrimp And Pesto With Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Or Shrimp And Pesto With Penne Recipe

Name: Salmon Or Shrimp And Pesto With Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta, cooked al dente; 2 -3 tablespoons olive oil; 1 red onion, chopped; 4 -5 garlic cloves, minced; 1 cup dry white wine; 1 cup shrimp stock (or chicken broth); 2 -4 tablespoons pesto sauce; 1/2 cup parsley, chopped; 1/2 cup green olives, pitted and chopped; 1 lemon, zested and juiced; 2 tablespoons capers, rinsed; 1 salmon steak, cooked and cut into bite sized pieces; black pepper, freshly ground to taste

Try this homemade Salmon Or Shrimp And Pesto With Penne recipe the whole family will love. Made with penne pasta, olive oil, red onion and garlic. Easy …

This Salmon Or Shrimp And Pesto With Penne relies on simple, everyday ingredients such as penne pasta, cooked al dente, olive oil, red onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1167

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Or Shrimp And Pesto With Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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