How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon On The Fly ?

You need 6 ingredients. The key ingredients include: 1 piece of wild-line-caught salmon (entree-sized for two people), 2 inch piece of ginger root, peeled, and minced, 2 inch piece of jalepeno pepper, cleaned of seeds and minced, Celtic sea salt to taste, and more.

Is Salmon On The Fly suitable as seafood?

Yes, Salmon On The Fly falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon On The Fly ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon On The Fly Recipe

Name: Salmon On The Fly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece of wild-line-caught salmon (entree-sized for two people); 2 inch piece of ginger root, peeled, and minced; 2 inch piece of jalepeno pepper, cleaned of seeds and minced; Celtic sea salt to taste; 4 Tablespoons melted unsalted butter; 2 Tablespoons softened butter to grease the pyrex dish

Salmon On The Fly – a delicious recipe with wild-line-caught salmon, ginger root, jalepeno pepper, salt, butter, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 piece of wild-line-caught salmon (entree-sized for two people)
2 inch piece of ginger root, peeled, and minced
2 inch piece of jalepeno pepper, cleaned of seeds and minced
Celtic sea salt to taste
4 Tablespoons melted unsalted butter
2 Tablespoons softened butter to grease the pyrex dish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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Salmon On The Fly

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