How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon On The Fly ?

You need 6 ingredients. The key ingredients include: 1 piece of wild-line-caught salmon (entree-sized for two people), 2 inch piece of ginger root, peeled, and minced, 2 inch piece of jalepeno pepper, cleaned of seeds and minced, Celtic sea salt to taste, and more.

Is Salmon On The Fly suitable as seafood?

Yes, Salmon On The Fly falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon On The Fly ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon On The Fly Recipe

Name: Salmon On The Fly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece of wild-line-caught salmon (entree-sized for two people); 2 inch piece of ginger root, peeled, and minced; 2 inch piece of jalepeno pepper, cleaned of seeds and minced; Celtic sea salt to taste; 4 Tablespoons melted unsalted butter; 2 Tablespoons softened butter to grease the pyrex dish

Try this homemade Salmon On The Fly recipe the whole family will love. Made with wild-line-caught salmon, ginger root, jalepeno pepper and salt. Easy st…

This Salmon On The Fly relies on simple, everyday ingredients such as celtic sea salt to taste and melted unsalted butter. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 piece of wild-line-caught salmon (entree-sized for two people)
2 inch piece of ginger root, peeled, and minced
2 inch piece of jalepeno pepper, cleaned of seeds and minced
Celtic sea salt to taste
4 Tablespoons melted unsalted butter
2 Tablespoons softened butter to grease the pyrex dish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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