Salmon On The Bbque (Wood Plank)

1. 1

   Soak wood plank(s) in water for 1 hour

2. 2

   Sautee garlic cloves and olive oil;

3. 3

   add 2 sliced sweet onions and slow cook (on low or 2) for 45 minutes, so they caramlize.

4. 4

   Add a large scoop of the mango marmalade and let heat for 5 minutes.

5. 5

   Place salmon skin side down on wet wood planks, and add the onion mixture atop each salmon piece.

6. 6

   keep some of the onion mixture aside to serve at the table.

7. 7

   cook on the bbque (425, for about 10-12 min, depending on thickness) - and keep a water sprayer near you in case the wood planks like on fire.

* Per serving · 4 servings · Values may vary.